Situated in the heart of award winning Ballandean Estate Winery, The Barrelroom and Larder is a casual fine dining restaurant offering an eclectic modern Australian menu. We use local produce which is sourced within a strict three hour radius of the restaurant, and support free range and sustainable farming practices, as well as organic where possible. Currently, beef, pork, honey, garlic and tomatoes are all coming from farms within minutes of us. Meat comes to us as whole beasts, often being delivered by the farmer who raised and slaughtered it.
We are open lunch and dinner Thursday to Monday, by appointment for morning and afternoon tea, and our Larder room is available for birthday parties, business meetings and weddings.