A warming wood fire, a generous serving of local Granite Belt Venison and a glass of Twisted Gum Single Vineyard Dry Grown Granite Belt Shiraz – does life get any better than this?
Come join Tim and Michelle Coelli for a five course degustation dinner at the Long Table in their stylish cellar door – a classic 1920s Queenslander with wrap around verandas on three sides.
Savour their crisp dry whites with the selection of canapés, be enchanted by their deep inky reds with entrée and main course and then be amazed by their hedonistic Pink Moscato with dessert. This is what winter in the Granite Belt is all about! Only 16 places available at the Long Table, so please book early to avoid disappointment.