Gladstone Region Menu

Our Country, Our Stories


16 Foodie Finds

Food trails are flavour of the month… so we’re making it easy for you to design your own taste trail around Southern Queensland Country’s farm gates and eateries to sample fresh local food and meet the growers, producers and restaurateurs along the way.

 

Around Toowoomba & Darling Downs

1. Bunnyconnellen, Crows Nest

Bunnyconnellen, Crows Nest
Image credit: @Bunnyconnellen

Sample olives and olive oil in the picturesque surrounds of this Crows Nest olive grove and sheep farming property. It’s the perfect half-day trip from Toowoomba – relax under the shady fig trees with a cheese and olive platter, find a country keep-sake in The Store at Bunnyconnellen or stay for the night in their beautifully appointed self-contained studio B&B. 

Open: Appointment Only 

2. Paddock to Potager, Pechey

Paddock to Potager
Image credit: Paddock to Potager

The whole family can tour the farm with Farmer Fiona and learn about where your food comes from. Book in for morning tea or a picnic hamper lunch, buy farm-fresh pork and each Sunday (10am-3pm)  Fiona opens ‘The Gourmet Collective’ a rustic café offering morning tea and a farm shop stocked with locally produced food and homewares. 

Open: Sundays or by Appointment 

3. Hampton Blue, Hampton 

Hampton Blue Blueberries
Image credit: Hampton Blue

From November to February you can buy freshly picked blueberries, blueberry jam, raspberry jam, blueberry sauces and raspberry vinegar at this certified organic berry farm.

Open: Appointment Only 

4. Macbeth Farms, Cabarlah

MacBeth Farms
Buy just-picked in-season rhubarb, avocados, pumpkins and potatoes from Farmer Michael’s farm gate stall at Cabarlah. 

Open: Monday - Saturday 

5. The Baker’s Duck, Toowoomba

The Bakers Duck, Toowoomba
Image credit: The Bakers Duck

This artisan bakery supplies restaurants around town during the week and opens to the public as a bakery café on Saturday mornings selling sourdough bread, sausage rolls, croissants and pastries topped with local seasonal fruit. Even though it’s still largely a local secret, if you’re not there by 11.30am, baker Rose Newberry has sold out of most of her crumbly, buttery treats. 

Open: Saturdays, 7am - 1pm 

6. Little Seed by Firefly, Toowoomba 

Little Seed by Firefly, Toowoomba
Image credit: Little Seed by Firefly

Set in a light-filled semi-industrial space, walls adorned by large murals by local artists, and fresh vegies and herbs grown out front, vegetarian/vegan friendly café Little Seed is something really different for Toowoomba. Chef/owner Asher Andrews wants people to eat well and healthily and has consciously created a menu of wholesome offerings. 

Open: Thursday - Saturday, 9am - 9pm

7. Walton Stores Precinct, Toowoomba

Hello Harry, Toowoomba
Image credit: Hello Harry Burgers

This street art filled laneway is home to cafes and the Saturday morning Toowoomba Farmers’ Market. Head to Full of Life Organics for healthy bites, Hello Harry for a tasty burger, Junk for a mix of modern Asian food, happy hole-in-the-wall Harajuku Gyoza for Japanese dumplings and sake, and The Moose for artisan chocolate, Italian gelato and handcrafted cocktails. 

8. Emeraude, Hampton

Emeraude, Hampton (c) @2012katg
Image credit: @2012katg at Emeraude, Hampton

This micro-region eatery twenty minutes’ drive out of Toowoomba, serves up the best of the region on a plate. Seasonally changing menus feature the likes of Half Moon Farm vegetables, 9Dorf Farm chickens, Suttons Farm apples and Hampton Blue berries. 

Open: Wednesday - Sunday from from 7am 


Around the Southern Downs & Granite Belt

9. Suttons Farm and The Shed Café, Thulimbah

Suttons Farms
Image credit: Suttons Farm

Apple growers Ros and David Sutton have expanded their orchard to produce apple cider, apple syrup and their famous apple pie – try it with a scoop of spiced cider ice cream in the apple packing shed which has been converted into a café or take a slice home with you.

Open: Daily from 9.30am - 4.30pm

10. Ashbern Farms, Stanthorpe

Aahbern Farms, Stanthorpe
Image credit: Ashbern Farms

Pick your own plump sweet Granite Belt strawberries here from October to May each year! Or relax with pancakes and strawberries in their café. 

Open: October to May 

11. Stanthorpe Cheese, Thulimbah

Stanthorpe Cheese
Image credit: Stanthorpe Cheese

Thulimbah Farmer Rosco milks his herd of Jersey Cows so that his wife Karen has the freshest milk to make her farmhouse cheeses. You can sample them at the cheesery or settle in for a creamy milkshake made from the milk at adjoining Jersey Girls Café. Morning tea and lunch is also served and a range of local olives, olive oils, preserves and Lirah vinegars are also for sale. 

Open: Daily 10am - 4pm 

12. Bluebird Kitchen & Bar, Warwick

Bluebird Kitchen, Warwick
Image credit: Bluebird Kitchen 

Once an old service station, Bluebird is now a hip café serving American-style smoked barbecue food with a twist. For breakfast try the local Killarney potato hash with BBQ beef brisket, avocado and poached egg and for dinner the local 6-hour smoked pork ribs with apple and sweet chilli slaw go down well! 

Open: Wednesday - Sunday breakfast and lunch; Friday and Saturday dinner. 

13. McGregor Terrace Food Project, Stanthorpe

McGregor Tce Food Project, Stanthorpe
Image credit: McGregor Tce Food Project

This intimate dining experience run by husband and wife team, Chef Ben and Lou Lanyon, specialises in bistro-style food using locally sourced ingredients – a seasonally changing menu features the likes of local venison, lamb, apples, stonefruit, artichokes, herbs and honey from the Lanyons’ own hives. 

Open: Wednesday - Saturday, 9am - 12pm & 6pm - 10pm

14. The Barrelroom and Larder, Ballandean

The Barrel Room, Ballandean
Image credit: The Barrel Room and Larder

Knowing that nothing on the menu comes from more than three hours’ drive of the restaurant guarantees that you’re eating fresh and local produce at this Granite Belt winery restaurant. You won’t find chocolate here...because cacao isn’t grown in the area, but you will find local lamb, vegetables, olives, herbs, red claw yabbies, fish, pork and kangaroo featured. Choose from the menu or settle in for the degustation in the restaurant or head outdoors for a picnic in the vineyard. 

Open: Thursday - Monday lunch; Thursday - Sunday dinner.

15. Spring Creek Café, Killarney

Spring Creek Cafe, Killarney
Image credit: Spring Creek Cafe

Chef Bev Ruskey cooks with as much local produce as she can get her hands on. Farmer Mal Smith’s potatoes grow 10 minutes down the road, local honey is delivered as soon as the hives are full and Killarney beef features in her famous beef and Guiness pies. And the mountain views, you’ve just got to go!

Open: Wednesday - Friday, 10am - 5pm; Saturday - Sunday, 8am - 5pm and dinner every evening by appointment.

16. The Bramble Patch, Glen Aplin

The Bramble Patch, Stanthorpe
Image credit: The Bramble Patch

Stock up on delicious artisan jams, jellies, savoury sauces and chutneys made from local Stanthorpe berries and fruits. They also have a decadent dessertery to tempt you . Select a berry ice cream, sundae, sorbet or hot waffles from the Dessert Only menu. On weekends get in early to beat the locals to the blackberry and apple pies!

Open: Thursday - Monday, 10am - 4pm