Fresh flavours and seasonal produce from local farms, markets and producers are the stars of what’s on the menu at cafes and restaurant around the region.
Make sure you make time to browse the local farmers markets, often on a Saturday or Sunday morning in the country, and check out food and wine tours to truly taste the region. Make sure you book into your venue or restaurant to avoid missing out.
Southern Queensland Country Tourism acknowledges the Traditional Custodians of the lands and waterways that run through these regions. We pay our respects to Aboriginal and Torres Strait Islander Elders past, present and emerging.
Subscribe for fortnightly deals and news
Sign up to our eNewsletter for the latest news, holiday ideas and deals to help you explore our country.