'Earth - After the Rain'
Truffled mushrooms, crusted romano and parmesan toast
Quail eggs, beetroot, pear, persimmon, prawn, rhubarb, crackling, balsamic, sorrel, flowers
2019 Reserve Cabernet Rose
Granite Belt Venison, puff pastry, charred onion, homegrown garlic, puree kohlrabi, plum, pickled figs, nasturtium
2018 Shiraz Viognier
'Vineyard and Orchard'
Goats pecorino, quince, hazelnut, figs, lavosh
2018 Pinot Gris
Carrot cake, lemon candy, walnut, spiced cream cheese, parsnip
(*Gluten-free and vegetarian alternatives available on request.)
The winter fires will put a glow over the landscape that’s been scoured for produce. Frosty days mean warm summer pickings and winter vegetables. The first Heritage Manor Warm Heart Degustation Dinner for 2020 is alive with preserved bounty from the woodlands and pastures, bought together in a fusion of flavour.
Exquisite award winning Halliday wines, with two gold medals and one silver medal is matched with local produce and earthy richness. The dinner features wild caught venison. Their chef will highlight each enticing ingredient, and take you on a journey of five indulgent courses of mellow seasonal sweetness of the season, contrasted with intensely savoury flavours.
Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.