5Senses Degustation Dinner at Heritage Estate Winery

– Tastes of five star Wines, gourmet, chef-prepared dishes
– Smells exclusive 54 scent “Nez du Vin”
– Sights silent movies
– Sounds String Quartet
– Touch of class!

– Diamonds in the Rough
Hors d’oeuvres – Caviar, salmon, finger lime blinis and smoked trout and horseradish cream pain grille. French Champagne
– Farmgate and Orchard
Baked goats’ cheese with hazelnut crust and balsamic ruby onions on an endive and radicchio. Pinot Gris
– Earth – After the Rain
Black truffle laced baked cauliflower veloute, crunchy pecorino cauliflower crouton Reserve Chardonnay
– Trio of Scallops on a poppy seed mille-feuille shard, harissa spiced coulis, chorizo crumb, roasted baby bell peppers Fiano
– Citrus Sorbet
Nez du Vin – Vertical Tasting Various Wines
– Rooted Guerdon
Slow-cooked granite belt Angus beef cheek and DeLucca old vine shiraz, flavoured with juniper berries, celeriac purée, roasted winter vegetables, a duo puree, celeriac and carrot, lemon myrtle gremolata. Oldvine-Shiraz
– Gilded Mud
Chilli spiced; dark chocolate gold-leafed tart sprinkled with pomegranate on a bed of passionfruit curd. Club Red

Celebrate chef-prepared, fine food and powerful, flavourful five-star wines, in the cooler weather, seated on Queensland’s First Parliamentary Table (c1859), by roaring fires. From Amuse-bouche through seafood, game, to decadent desserts, you’ll find dinner your family and friends will love. Cover includes seven courses and matching wines.

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