4. Sample the region's produce
As one of Queensland’s food bowl regions and major avocado producers, you’ll want to seek out the seasonal local produce stalls and markets to sample this popular fruit.
Head to Kate’s Corner – a brightly painted shed on the corner of Esk-Hampton Road and Blanck Road – which transforms into a mini farmer’s market on Saturdays.
Plan your visit to this roadside stall for breakfast and sample local bread and pastries from the local baker or breakfast treats from the food truck.
While the stalls and farmers markets are great for stocking up on fresh produce to take home with you, to taste the local produce served to you on a plate, book a table at Rosalie House Estate Winery and Restaurant.
This small vineyard and restaurant serve lunch, dinner, tapas and grazing boards on Friday, Saturday and Sunday.
Located a short 30 minutes’ drive from Ravensbourne in the Lilyvale Valley in Meringandan, plan your visit for late afternoon or early evening to enjoy sundowners on the outdoor deck as the sun sets across the valley.