Winning ‘Best Restaurant in a Winery’ from the HOSTPLUS Awards three years in a row (2015, 2016, 2017), be sure to grab a table at Varias Restaurant.
Not only is this restaurant worth driving for due to its location, housed in the Queensland College of Wine Tourism’s award-winning architecturally designed facility, it’s also where new talent is born.
Each meal is prepared and served by hospitality students enrolled in the $85 million education and training facility.
The seasonal menu showcases the heroes of the Granite Belt region – including meat from Mallow Organic lamb, fresh produce from Sam’s Fruit Shop and seafood from Robbo’s Seafood.
Dine in front of the open fire in winter or on the deck overlooking Banca Ridge Vineyard in summer and taste the best of the Granite Belt, one plate at-a-time.
Discover more about Stanthorpe.
Open: Tuesday to Saturday, 10am to 3pm; Friday and Saturday, 5:30pm – late.