For the best spots to eat and drink
Let your tastebuds lead you on a journey through Southern Queensland Country this summer, through mouth-watering, fresh and local seasonal produce on offer.
Make like a foodie to The Baker’s Duck (Toowoomba) and Zest Pastries (Stanthorpe) and celebrate your sweet tooth, the Southern Queensland Country-way.
Pick up your fork and dig into our paddock to plate Wagyu at Charley's Creek Meats, taste the fresh and flavoursome prawn salad at The Larder (Goondiwindi) or dine alfresco at Gardens Galore (Warwick), which is as loaded with character and quirk as its menu is with burgers, bagels and sweet treats.
To really experience flavours brought to you by the farmers and producers of the region, drop by Coolmunda Organic Olives (Goondiwindi) and sample freshly picked produce or fill up with delicious dairy goods from Awassi Cheesery (Lockyer Valley).
Be sure to allow time in your itinerary to make pit stops at farm gates, pick your own produce patches, or for produce all under the one roof at Chinchilla Farmers Markets or the Toowoomba Farmers Markets.