At the heart of the Granite Belt, Stanthorpe gives easy access to big sky panoramas, spectacular countryside dotted with precariously balancing prehistoric granite boulders and a generally cooler, temperate climate (there's even an occasional winter snow-fall!)
Originally established by tin miners in the 1870s, nowadays, thanks to its unique microclimate and granitic soil, the region is nationally recognised for its winemaking and diversity of produce. Look out for apples, pears, berries, stone fruit, persimmons, figs, olives and a huge range of vegetables in season. Those with a more adventurous palate should follow the Strange Bird alternative wine trail, which covers some of the more unusual varieties including viognier, mourvedre and tempranillo. If you’re more interested in the grain than the grape, there are microbreweries in Stanthorpe, where you can sample locally brewed beers on tap including Kolsch, Pilsner, Wheat Beer, India Pale Ale, Irish Red Ale, a Porter and a specialty beer each season.